This green olive tapenade is always a lovely addition to any cheese plate! Using large, quality Spanish olives makes the tastiest spread for cheese with crackers or sliced baguette.
Perfectly Simple Green Olive Tapenade
I love having cocktail parties in the winter. It’s too cold to go searching for new cocktail bars or restaurants every weekend, so I spend the time refining my cheese plate arrangements for cocktail parties at home, and developing new treats for them.
No matter how I adjust them, which new treats I serve, or which cheeses I experiments with, this olive tapenade is a staple.
Almost any time I serve a fancy cheese plate, I serve olive tapenade. It smells divine, it tastes divine and it’s so easy to prepare! You simply grind Spanish green or kalamata olives in a food processor and serve. That’s it!
But if you want to give your tapenade a little more pep, try adding a 4th a clove of garlic, a teaspoon of olive oil and mix in some finely grated parmesan cheese by hand after you’ve ground the olives.
Some More Tasty Appetizer Inspiration
If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.
This green olive tapenade is always a lovely addition to any cheese plate!
- 1 cup green Spanish olives - pitted
- 1 tsp. freshly grated parmesan cheese
- 1 tsp. olive oil
- 1/4 clove of garlic
Place all ingredients in a food processor and pulse. You want the olives coarsely chopped.