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A Lovely Chocolate Irish Coffee Drop Cocktail

This little Irish Coffee Drop is a perfect St. Patrick’s Day after-dinner drink.

A cocktail garnished with a pink spray rose, pierced with a cocktail pin on a wooden tray with 2 small roses.

When I was in college, I went through a phase where I drank nothing but Baileys. My friends and I befriended a local bar tender, and he would let me drink it for free. There were nights where I think I drank an entire bottle. All 5 million calories of it! I know… but I was 21.

I’ve grown up a bit since then.

I have expanded my cocktail pallet a bit and if I drink Baileys, I like to dress it up a bit. If you’d like to give your Bailey’s a little chocolatey, coffee kick, help yourself to this delicious Irish Coffee Drop.

A closeup of a cocktail garnished with a pink spray rose, pierced with a cocktail pin on a wooden tray.

You can use any chocolate syrup for the rim, but I got mine from Hop Kiln – a little vineyard in Sonoma, California. It’s a raspberry Pinot Noir chocolate sauce!

If you try this recipe or any of my tasty drinks or treats, make sure to take a picture and tag me on Instagram! I love to see your creations! And don’t forget to follow me on Pinterest for more loveliness, too.

Print Recipe
5 from 1 vote

Chocolate Irish Coffee Drop

This little Irish Coffee Drop is a perfect St. Patrick's Day after-dinner drink.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Irish
Keyword: chocolate, coffee, St. Patrick's Day
Servings: 1 Cocktail
Calories: 141kcal

Ingredients

  • 1 ounce Baileys
  • ½ ounce Coffee Liqueur
  • Drizzling chocolate for your rim

Instructions

  • First, rim your glass with chocolate. Pour your ingredients into a shaker over ice. Shake and pour.
  • This little Irish Coffee Drop cocktail is a perfect after-dinner drink at your St. Patrick's Day cocktail party.

Nutrition

Serving: 1Cocktail | Calories: 141kcal | Carbohydrates: 13g | Fat: 3g | Saturated Fat: 2g | Sodium: 1mg | Sugar: 12g

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